2.
UNU (2017), “The Sustainable Development Goals 2016-2030”, access:
http://www.un.org.ua/ua/tsili-rozvytku-tysiacholittia/tsili-staloho-rozvytku (Accessed
28 January 2017)
3.
FAO (2016), “Monitoring food security and nutrition in support of the
implementation of the Agenda for sustainable development till 2030: Conclusions and
future plans”, access: http://www.fao.org/3/a-i6188r.pdf (Accessed 25 January 2017)
4.
FAO (2014), “The State of Food Insecurity in the world – 2014. Improving
the
enabling
environment
for
food
security
and
nutrition”,
access:
http://www.fao.org/3/a-i4646r.pdf (Accessed 25 January 2017)
5.
Fram, M.S., Bernal, J. & Frongillo E.A. (2015), “The Measurement of Food
Insecurity among Children: Review of literature and concept note, Innocenti Working”
Paper No.2015-08, UNICEF Office of Research, Florence.
6.
FAO (2016), “Methods for estimating comparable rates of food insecurity
experienced by adults throughout the world”. Rome, FAO (see page 28).
7.
IOM (Institute of Medicine) (2011), “Hunger and Obesity: Understanding a
Food Insecurity Paradigm: Workshop Summary”. Washington, DC: The National
Academies Press.
8.
Zakon5.rada.gov.ua (2011),
“Draft Law of Ukraine "On food security of
Ukraine”, access: http://w1.c1.rada.gov.ua/pls/zweb2/webproc4_2?pf3516=8370-
1&skl=7 (Accessed 22 January 2017)
9.
Zakon2.rada.gov.ua (2007),
“Method for determining key indicators of food
security, approved by the Cabinet of Ministers of Ukraine “Some issues of food
security”,
access:
http://zakon2.rada.gov.ua/laws/show/1379-2007-%D0%BF
(Accessed 22 January 2017)
- 75 -