Figure 1 Monitoring of food security and nutrition (GSD 2) as part of a new global
Agenda "The Goals of Sustainable Development – 2016-2030"
Source: formed by author according to FAO [3]
The initiative of the Global Strategy creation, for improving the agricultural and
rural statistics was a response to the decline in the quantity and quality of agricultural
statistics. The purpose of the global strategy is to provide an access to national and
international statistical systems to obtain baseline data for SDG monitoring.
•2.1. The result in the development
•2.2. The result in the development
•2.3. The result in the development
•2.4. The result in the development
•2.5. The result in the development
•2.5a. Means for implementation
•2.5c. Means for implementation
•2.5d Means for implementation
Functional load of sub-goals of GSD2
•2.1 Permanent access to food
•2.2 Food use
•2.3 Availability and permanent access to food
•2.4 Stability of food system
•2.5 Resources stability
•2.5a Resources stability
•2.5c Resources availability and stability of food system
•2.5d Resources stability
A component of food security, which reflects the sub-goal
•2.1 SM –the scale of malnutrition spread; SPFSA –the scale of perception of food
security absence;
•2.2 SLHC –the scale of the lag in the height of children under 5 years age; SEC –
the scale of exhaustion ofchildren under 5 yearsage; SOC –the scale of
overweight of children under 5 years age;
•2.3, 2.4, 2.5 –underway
Indicators for monitoring
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