availability, access, utilization and stability (Table 1).
Table 1 Indicators of food security and their information support
Indicator
Source of information
Availability
of
information
Food Availability
The average dietary energy sufficiency
FAO
1990-2016
The average cost of food production
FAO
1990-2013
The proportion of dietary energy from
cereals, roots and tubers
FAO
1990-2011
The average supply of proteins
FAO
1990-2011
The average supply of animal protein
FAO
1990-2011
Food Access
The share of paved roads in the total
number of roads
The World Bank
1990-2011
The density of roads
International Road
Federation, World
Statistics of Roads
and Electronics
1990-2011
The density of railways
The World Bank
1990-2012
Gross domestic product per capita
The World Bank
1990-2013
The domestic price indices for food
FAO, International
Labour Organization,
The World Bank
1990-2014
The spread of malnutrition
FAO
1990-2016
The share of spending on consumer goods
by poorest households
FAO
the partial
The depth of food shortages
FAO
1990-2016
The spread of malnutrition
FAO
1990-2016
The Stability of Food System
Coefficient of dependence on imported
cereals
FAO
1990-2011
The share of arable land with irrigation
equipment
FAO
1990-2012
The cost of food imports over than total
exports of goods
FAO
1990-2011
Political stability and absence of violence /
terrorism
The World Bank,
World Giving Index
1990-2013
Volatility of domestic food prices index
FAO, International
Labour Organization,
The World Bank
1990-2014
Volatility of food production index per
capita
FAO
1990-2013
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