4.
The area of saline lands increases, which indicates insufficient gipsoing;
5.
The cultivation of agricultural land does not decrease, which indicates the
intensive use of arable land, which causes the ecological state of the land to deteriorate,
and hence the efficiency of land use decreases;
6.
The flow of pollutants into the atmosphere and in the water reservoirs
reduces. However, this is due to the crisis state of industrial production, rather than the
introduction of environmentally safe production technologies;
7.
In recent years, positive steps have been taken to expand the areas of
reserves, national parks, which will have a positive impact on the state of the
environment, preservation of flora and fauna;
8.
The ecological state of land use in Ukraine in the past years, especially after
1990, when the reform of the agrarian sector of the economy began, indicates that it
does not meet the requirements of sustainable development of land use. Earth as the
main means of production deteriorates from year to year, which can not contribute to
increasing the efficiency of agricultural production, both now and in the future;
9.
Indication of the ecological state of land use development in Ukraine shows
that it does not meet the requirements of sustainable development.
The analysis of the indication of the economic state of land use development in
Ukraine leads to the following conclusions:
1.
During the years of the restructuring of the agro-industrial sector of the
economy, the share of agriculture in the total amount of gross value added is constantly
decreasing, and the level of expenditures on agricultural production is increasing;
2.
Despite the positive dynamics of investment in agricultural production, the
volume of invested capital remains insufficient for the technological progress in the
industry;
3.
With the growth of productivity of crop and livestock production, agricultural
production is decreasing, especially in the livestock sector, which indicates an
unjustified reduction in livestock and poultry and an irrational structure of crops;
4.
The reduction of the energetic capacities of agricultural enterprises as a whole
and per 100 hectares of sown area indicates that the energy intensity of labor in
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